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Events

Ελληνικά
Participation in ANUGA 2015 Participation in ANUGA -Room 10.1 Stand Α052 Gastronomy Days: Geographical Indication Greek Participation in SIAL 2012 - Hall 7 STAND 7P 077 December 28th, 2011 - Winter cooking with HRYSAFIS products June 30th, 2011 - Tasting of HRYSAFIS cheese products at “The Pantopoleion of Mediterranean Diet” June 20th, 2011 - Summer recipes by Ilias Skoulas

Gastronomy Days: Geographical Indication Greek

HRYSAFIS company participated with a great success in the gastronomical festival " Days of Gastronomy - Geographical Indication Greek " that took place at the Benaki Museum on 24-26/05/2013 . As part of this gastronomical festival, in which there was a noticeable attendance, we were given the opportunity to demonstrate Hrysafi’s products to many visitors and popular names in gastronomy , earning positive reviews and impressions , both for the originality and unique Lemnian tradition of our products, but also for our country beauty and its uniqueness . It was particularly satisfying the fact that our cheese products and flomaria , starring in the food stage, where known chef synthesized original Lemnian recipes.

 
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