We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: sheep and goat milk, fresh eggs, flour from the local variety "mavragani"

Hrysafi at Lemnos

News and Announcements

Participation in ANUGA 2015 Room 10.01 Stand A052
HRYSAFIS company is participating in ANUGA 2015, 10th- 14th October, the world´s leading food fair for the retail trade and the food service and catering market, in Cologne from. Learn more about ANUGA 2015 in: www.anuga.com
Recipe for Mediterranean Omelette
Learn how to prepare a mediterranean omelette with HRYSAFIS cheeses!
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Participation in SIAL 2012
HRYSAFIS company will participate in SIAL 2012, the International Fair for Food and Drinks, that will take place in Paris at “Parc des Expositions de Paris Nord Villepinte” from 21st to 25th October 2012.
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