Hrysafi

Rusks

Cheeses

Pasta

Pies

We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: sheep and goat milk, fresh eggs, flour from the local variety "mavragani"

Hrysafi at Lemnos

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Recipes with our products

Cook traditional recipes with our products and enjoy delicious starters, main dishes and cool desserts!

Explore the unique Lemnos

Below the dazzling sunlight, in the arms of the Northern Aegean Sea, a simple and timeless landscape emerges: low hills with vineyards, cereals and vegetables, terraced slopes, brushwood and thyme.

Our Awards

Awards granted to our products and company.

Events

All the tastings, special happenings, exhibitions and cooking events.

Participation in ANUGA 2015 Room 10.01 Stand A052

HRYSAFIS company is participating in ANUGA 2015, 10th- 14th October, the world´s leading food fair for the retail trade and the food service and catering market, in Cologne from. Learn more about ANUGA 2015 in: www.anuga.com

Recipe for Mediterranean Omelette

Learn how to prepare a mediterranean omelette with HRYSAFIS cheeses!

Participation in SIAL 2012

HRYSAFIS company will participate in SIAL 2012, the International Fair for Food and Drinks, that will take place in Paris at “Parc des Expositions de Paris Nord Villepinte” from 21st to 25th October 2012.

Traditional Lemnos Products

We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: sheep and goat milk, fresh eggs, flour from the local variety "mavragani"

Know us better

News and Announcements